Restaurants & Cafés

The water dispenser designed for local restaurants

Every case of bottled water you buy eats into your margin. What if water became your product instead? With a water dispenser plumbed into your water line, you serve unlimited micro-filtered water — still or sparkling — in your own branded carafes, for pennies a litre.

It's the model winning over the best tables: an invisible under-counter dispenser, an elegant three-spout tower at the bar, and service keeps moving. Sparkling water by the carafe sells — cases of bottles only ever cost you. Add an on-site bottling system and your reusable glass bottles replace thousands of single-use containers a year — your customers notice, and so does your bottom line.

In the kitchen, the same filtered water protects coffee machines and equipment from scale. And at the bar, a quality ice machine — clear cubes or flake ice — completes the service, from cocktails to the seafood display.

Our machines also survive the dinner rush: flow rates of 80 to 180 litres per hour, spouts designed to fill carafes and pitchers in one motion, stainless steel that wipes clean at closing. All certified for commercial use — inspectors and insurers approve.

A Plateau bistro, a neighbourhood brasserie or a hotel dining room: tell us about your service and an advisor calls you back within 24 hours.